Framing raw milk properly
Raw milk has become one of the most debated foods of the last decade. For some, it’s controversial. For others, it’s essential. But beneath the noise, the reason raw milk is gaining popularity has less....
Author: Dustin Schnabel
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The kind of cow matters, but what matters more?
When people talk about raw milk, the conversation often starts with the cow. What breed is it? Jersey or Holstein? A2 or A1? Old-world genetics or modern lines? Those questions aren’t wrong—but they’re incomplete....
Resurgence of Raw Milk
For most of human history, milk came from a cow, was consumed fresh, and was part of everyday life. So how did raw milk become controversial, and why are more families now seeking it out again? The story is less about milk itself, and more about how....
Is raw milk safe?
Food safety is best understood in context. No food system is completely risk-free, and meaningful discussions about raw milk start by acknowledging that reality. What matters most is....
What's the big deal about A2 milk?
Milk isn’t just milk. Long before questions about pasteurization or processing enter the conversation, milk differs at a genetic level. One of the most important — and least understood — differences is the type of .....